Inspector

Job DescriptionThe **Operations Department** has a vacancy for a** Inspector to** conduct inspection of products and equipment according to standard protocols as prescribed through PPECB’s legislative mandate.

Job Description *
- Inspect and certify perishable products.
- Inspect the handling, storage and transport of perishable products.
- Perform administrative tasks.
- Build and maintain good relations with PPECB clients.
- Communicate with various clients on own specific task and outcome of decisions.
- Participate in the relief duty roster.
- Accept the responsibility of continuous self-improvement in their area of responsibility
- Job Requirements**Minimum Skills and Knowledge Required**:

- A tertiary qualification in an Agricultural or Food Science disciplines
- A valid code 08 driver's license and own reliable vehicle is a requirement for doing the job
- National Certificate: Perishable Produce Export Technology would be advantageous
- Practical experience of products inspected in the relevant region will be an advantage: Citrus, Mango, Litchis, Grapes, Avocado, Macadamia or Dried fruits and Container loading - 50 technical credits & 15 soft skill credits.
- Good verbal and written communication skills
- Computer literate
- The ability to work independently and / or with minimum supervision
- PPECB is an equal opportunity employer and promotes compliance with the provisions of the Employment Equity Act.