Assistant Catering Manager
3 weeks ago
**South Africa - Western Cape**, Cape Town - South (Athlone, Ottery, Philippi)**
**R 10000 - R 12000 Monthly (provident, contribution to medical aid, 15 days leave, Market related, Negotiable)**
Our client is seeking an assistant catering manager for their team in a canteen setting.
**Role**
**Description**:
- Plan menus and set prices in cooperation with the Catering Manager, to achieve and maintain the, budgeted food cost.
- Purchase or requisition supplies and ensure that these are properly issued, used, and accounted for.
- Carries out weekly stock-take and food rotation procedures.
- Allocates duties to kitchen staff, supervises them in cooking dishes, gives technical advice and guidance when necessary, and personally prepares dishes.
- Inspects dishes for quality and attractiveness before serving.
- Deals with complaints about food in accordance with Company procedure.
- Ensure compliance with Statutory Company regulations concerning the hygiene and safety of staff, food, and equipment.
- Maintains records relating to food production activities and supplies information as required by the catering manager.
**Requirements**:
Matric
Fluent in English
Previous catering experience is essential (5 years)
**Salary**:
10,000 - 12,000 (depending on experience & qualifications)
Provident fund
Contribution to medical aid
15 days leave
Working days: Monday - Friday
- For more information please contact:
**Michelle
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