Kitchen Manager

2 weeks ago

Hermanus, South Africa Village of Golden Harvest Full time

The Kitchen Manager is in charge of coordinating and supervising all kitchen staff according to food safety standards. Their duties include:

- Manage kitchen staff
- Supervise food prep and cooking
- Quality control of food leaving the kitchen: plating, temperature, portion sizes, etc
- Ordering, tracking and organizing of all stock
- Excellent customer service
- Problem solving - quickly and efficiently
- Liasing with different departments
- Basic scheduling and reporting
- Skills needed: conflict resolution, attention to detail, leadership skills, interpersonal skills, financial understanding, basic computer skills

**Salary**: R8,000.00 - R9,000.00 per month

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