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Assistant Catering Manager

4 months ago

Johannesburg, South Africa Reef Caterers Full time

**Job description**

**Duties & Responsibilities**:

- Overall Management of the Kitchen
- Control Costs and Manage Profit Margins, Ensuring Adherence to Set Budgets
- Cash-Ups
- Managing and developing of Unit Staff
- To ensure that High Service Standards are Maintained at all times
- Maintain all Aspects of Unit Administration
- Ensure Excellent Quality Standards and Maintaining General Hygiene and Safety in the Unit
- Maintaining High Profile Customer and Client Relationships
- Stock Take and Ordering

**Skills and Competencies**:

- Good knowledge of the catering environment
- Good knowledge of Health and Safety policies and processes
- Strong judgement and problem-solving skills
- Excellent people skills
- Strong interpersonal and communicative skills (verbal and written)
- Flexibility with regards to working hours
- Client service orientated
- Business management principles
- Excellent food/Cooking skills and background issues for problem-solving
- Minimum 2 years in an assistant managerial position
- Previous experience in similar position
- Knowledge of stock issues, costing and Able to operate with little Supervision
- Flexible in terms of working hours (shifts & weekends)

**Qualifications**:
Matric

Relevant tertiary qualification in hospitality with experience in catering sector.

**Personal Attributes**:

- High level of personal cleanliness;
- Sober habits;
- Able to manage time and work under pressure;
- Able to remain calm and in control in difficult situations;
- Able to adapt to changing role responsibilities when required;
- Flexible in terms of working hours (shifts & weekends)
- Speak, read and write in Afrikaans

**Experience**:

- assistant Catering Management: 2 years (required)

Application Deadline: 2024/02/17
Expected Start Date: 2024/02/17