Ward Supervisor

**Ward Supervisor for a private hospital based in the Bellville area**
- Diet sheets must be collected from your wards and available in the kitchen before each service period;
- Diet sheets must be checked with menus, variances checked and if any discharges those must be taken out to avoid food/beverage wastage, any new admissions must be accounted for and check whether a menu was completed for new admissions by the night shift manager
- Check stock availability with the Cooks/FSA in the kitchen as well as the Ward Hostesses - issue out stock where needed or place orders if necessary;
- At the Production Belt during Breakfast/Lunch/Dinner service - check each trolley individually, all is correct/corresponds with special diets/all items are available/setups are accurate/menus available;
- Complete your WARD checks during service times and tea times - ensure a smooth running operation and Ward Hostesses are performing up to the standard;
- Visit patients and receive feedback from them regarding service/meal satisfaction/overall satisfaction after each service period - comments must be noted on feedback sheet and must be specific;
- Make copies of the POS’s in your ward (Positive & Negative);
- Daily OE stock takes will take place in the Wards by the Ward Manager;
- Managers may be required from time to time to assist Ward Hostesses during service times;
**Tertiary Education advantageous**
- Minimum of 2 years’ experience within the hospitality industry would be advantageous;
- 2 years previous experience in a Front of House role within the a 3-4 star hotel;
- Office reception or restaurant environment experience advantageous;
- We offer great growth opportunity within the company, but you have to be self-driven;
- Able to work shifts Monday to Sunday (Day Shifts Only);
- Admin orientated;
- Computer Literate;
- Good Communication skills;
- Able to speak English & Afrikaans;
- Presentable image.