Meat Grader

**Responsibilities**:

- Quality Assessment: Conduct detailed evaluations of meat casings to determine their quality, including texture, color, and size, ensuring they meet specific industry standards and customer requirements.
- Classification and Sorting: Accurately classify meat casings into grades based on established criteria and sort them accordingly for further processing or packaging.
- Documentation: Maintain precise records of graded meat casings, including quality assessments, classifications, and any defects identified during the grading process.
- Compliance: Ensure all grading activities comply with industry regulations, safety standards, and company policies.
- Collaboration: Work closely with the procurement and processing teams to provide feedback on meat casing quality and suitability for various products.
- Continuous Improvement: Actively participate in training and workshops to stay updated with the latest grading techniques and industry standards. Suggest improvements to grading processes and criteria to enhance quality and efficiency.

**Key Skills**:

- Attention to Detail: Exceptional ability to notice minor differences in meat casing quality to ensure only the best products are selected.
- Analytical Skills: Strong capability to assess and interpret meat quality data and make informed decisions based on findings.
- Communication: Excellent verbal and written communication skills for effective collaboration with team members and accurate record-keeping.
- Time Management: Ability to manage and prioritize tasks efficiently in a fast-paced environment.
- Physical Stamina: Capable of standing for extended periods and handling meat products repeatedly.

**Qualifications**:

- Education: High school diploma or equivalent; further education in meat science, animal science, or a related field is preferred.
- Experience: Previous experience in meat grading, butchery, or a related field is highly desirable.
- Certifications: Certification from a recognized meat grading or inspection program is advantageous.
- Knowledge: In-depth knowledge of meat types, grades, and industry standards. Familiarity with safety and hygiene regulations pertaining to meat processing and handling.

**Job Types**: Full-time, Permanent