Catering Manager

The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.

Duties & Responsibilities:
Discuss catering arrangements;
Plan menu and communicate with staff;
Daily costing sheets to be completed;
Supervise the purchase, storage and issuing of stock;
Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
Adequate stock control and security;
Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
Manage staff, training and time schedules;
Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
Attend to complaints concerning food and service.

Matric certificate or relevant experience - focus on intermediate literacy and numerical abilities;
Diploma in Culinary Arts, Food & Beverage management or similar qualification;
Minimum of 3 years of Chef and Catering Management experience;
Good people management skills;
Good knowledge of food safety & hygiene practices;
Good knowledge of stock and cost control;
Good knowledge of menu planning;
Good knowledge of roles and responsibilities within the unit.
Personal Attributes

Own transport;
High level of personal cleanliness;
Sober habits;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;
Must speak English and Afrikaans to communicate with residents

Ability to commute/relocate:

- Rustenburg, North West: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Catering Management in a hospital environment: 5 years (preferred)

Application Deadline: 2023/11/30
Expected Start Date: 2023/11/30