Pastry Specialist

Pastry Specialist

**4. Location**

Randburg

To deliver world-class Pastry Development and Skills to a group of restaurants and their retail stores. Must have a creative background in pastries and development including recipes and menu development

**Main Outputs and Responsibilities for This Position**
- Perform administrative work as and when required related to training role
- Assist in ensuring that Training Restaurants subscribe to the standards required for training
- Assist with Skills Assessments and documentation thereof of restaurant staff
- Provide ongoing in-store Training and Refresher Training
- Do store visits to assist FM with practical coaching.
- Assist in updating all training manuals with relevant information
- Keep updated with Brand requirements and specifications
- Follow up post opening of new restaurants on the status and do refresher training where required
- Have weekly feedback meetings with the Operations Team in terms of status per outlet
- Compile monthly training calendar and schedule appointments accordingly
- Assist menu developer with new product development and training ahead of new menu launch

**Education and Experience**
- Minimum of Matric
- A related tertiary qualification would be an advantage within the culinary field
- **Experience**
- Minimum of 3 years’ experience in pastry Industry
- Baking skills essential

**Knowledge and Skills**
- driver’s license
- Ability to pay attention to detail - creative
- Good communicator
- Passion for people and pastries
- Well presented, pleasant and punctual
- Team player

**Job Types**: Full-time, Permanent

**Salary**: R20 000,00 - R45 000,00 per month

**Experience**:

- training: 3 years (required)
- pastries: 3 years (required)

License/Certification:

- drivers (required)

Willingness to travel:

- 25% (required)