Strong Restaurant Manager
3 weeks ago
Manna epicure is an upmarket French all day restaurant, it has just relocated to bigger premises and need a strong manager to manage its operation.
The restaurant Manager for this 100 seats restaurant, is responsible for overseeing the daily operations of a restaurant. The duties include hiring and training restaurant staff following company policies, speaking with diners to ensure they have a positive experience. The manager works closely with the head Chef and owner to find ways to maximise revenue. He/she will implement customer service policies and hire employees who reflect company values.
His/her job is to oversee smooth operations during service by assigning Waiters to tables and assisting front of house staff. The manager is also responsible for adhering to budget, controling cost, placing orders for products and supplies and helping Waiters complete their job duties during understaffed shifts.
**Requirements**:
- Grade 12 minimum, hospitality certificate will be a plus
- Preferably 3 years previous restaurant management experience in an upmarket restaurant
- Have experience in running big, busy venues
- Have excellent product knowledge
- Be proficient at stock takes, variances and cash-ups
- Excellent knowledge of F&B
- Drive turnover/come up with revenue driving initiatives
- Be presentable, articulate and welcoming
- Proactive approach
- Hands-on, gets involved and lead by example
**Salary**: up to R22,000 per month based on experience.
If this role sounds like something you could see yourself doing send us your CV along with a head and shoulder shot of yourself and your written references today
Good Luck
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