Restaurant Manager

Capable of running service for a large restaurant
- Understand the food that is being served.
- The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses
- Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service.
- Leading and motivating a team of talented individuals, ensuring a harmonious work environment.
- Implementing and maintaining exceptional service standards, focusing on guest satisfaction.
- Collaborating with the Executive Chef and other departments to create and execute innovative menus and dining concepts.
- Monitoring and optimizing restaurant performance, including revenue generation, cost control, and inventory management.
- Ensuring compliance with health and safety regulations and maintaining cleanliness and hygiene standards.
- Handling guest feedback and resolving any issues or concerns promptly and professionally.

**Requirements**:

- Grade 12
- Certificate or Diploma would be an advantage
- At least 5+ years restaurant management experience
- Coming from high end restaurants would be an advantage
- Financial and management skills
- Flexible and able to work hospitality hours.
- Must be a team leader and excellent with staff
- Must have the ability to manage and lead a team
- Must be well groomed, reliable, courteous and flexible
- Ability to multi-task and work under pressure
- Problem-solving and attention to detail
- Charismatic