Cook

4 weeks ago

Midrand, South Africa Empact Group Full time

**The Main Purpose of the job**

The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service. This role reports to a Catering Manager.

**Education and experience required**:

- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Food and Beverage or Culinary arts qualification is essential
- Matric is essential
- Experience in a Hotel environment will be an advantage.

**Knowledge, Skills, and Competencies**:

- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork

**Key areas of responsibilities**:

- Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
- Supporting the kitchen team with general duties.

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