![Pie in the Sky Bakery](https://media.trabajo.org/img/noimg.jpg)
Junior Quality Controller at Wholesale Bakery
4 weeks ago
**JUNIOR QUALITY CONTROL POSITION**
**Job Summary**
It is the responsibility of the Quality Control Technician to follow work instructions and complete all assigned tasks. It is also the responsibility of the Quality Control Technician to complete all required documentation relevant to Food Safety Policies and QA/QC related issues occurring during duty periods. Communication and team work are expected of this individual. The Quality Control Technician is expected to enforce company policies. Because Quality Assurance is a policy enforcement department, employees' Behaviors should always exemplify "best practices."
Shift work - up to 45 hours per week (depending on operations requirements)
**Key Responsibilities**:
Reports to the Senior Quality Control
Responsible for the enforcement of Food Quality Systems (HACCP, ISO 22002 TS, GMP’s, etc.)
Consistent monitoring of food manufacturing facility procedures
Data entry of QC information - computer literacy
Maintain records related to traceability (Raw materials, finished goods, packaging, etc.)
Verifies equipment (scales, thermometers, etc.)
Performing continuous quality checks of finished goods (following R638, SANS 10330 3Ed, FSA, etc.) in the plant throughout the shift.
Reporting and documenting any quality and food safety issues to senior management
Assist in investigating customer complaints and help to resolve quality issues.
Assist in training and developing team members.
Conduct pre-operational inspections of production lines including Sanitation verification
**Qualifications and Requirements**: National diploma in food science and technology
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