Meat Market Manager

**Purpose of the Job**:
This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

**"Our Group and all its operating companies are committed to creating, embracing, and preserving a diverse workplace that values the unique talents, perspectives, backgrounds, and abilities that enrich our organisation. A place where everyone matters and feels included."**

**Job Objectives**: -To perform people management functions in the Meat Market -To ensure client satisfaction of all Meat Market customers. -To ensure product and stock availability through effective planning. -To take responsibility for all quality control activities in the Meat Market -To manage the administrative functions within the Meat Markets. -To perform stock management functions within the Meat Market -To manage all Hygiene and Safety activities of the Meat Market. -To conduct various ad-hoc responsibilities to assist the team

**Qualifications**: Essential: -Grade 12/ NQF 4 Desirable: -Blockman NQF 3
**Experience**: Essential: - Previous Management Experience - Meat Industry Experience
**Knowledge and Skills**: Essential: -Knowledge of Meat Market hygiene and safety standards -Knowledge of meat cuts/ products Desirable: -Basic knowledge of first aid