Assistant Food
2 weeks ago
**Minimum Requirements**:
- Minimum age 21
- Fluency in the English language
- Diploma or degree in Hospitality, Hotel Management, or other related field.
- Minimum 7 years of Supervisory or Management experience within the Food Operations Department of a Cruise Ship, Resort, or Full Service Hotel.
**Basic Functions**
To assist the Food Operations Manager in the overall operations of food production, auxiliary guest services, planning, organizing, and executing assigned tasks. Ensure all company procedures and specifications are adhered to.K ind Regards
Jade
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