Cook

1 week ago


Pretoria, South Africa South African Bank Note Company Full time

**Purpose**

To cook and prepare food according to instructions from the Chef to ensure timeous availability of food.

**Main Responsibilities (not limited to)**:

- Prepare and cook food according to the set menu under the instruction of a Chef.
- Check the quality, freshness of ingredients and ensure food is ready on time.
- Serve food, ensure the quality of the presentation of the meal is maintained at all times.
- Continuously clean and sanitise working areas in adherence with hygiene, health and safety procedures
- Ensure health, safety, environmental and quality regulations and standards are adhered to in line with the legal requirements.
- Perform assigned ad hoc duties as and ensure completion of tasks on time.

**Minimum Qualifications and Experience**:

- Grade 12 and Post-Matric NQF aligned qualification in Catering/ Professional Cookery/ Food & Beverage Services
- 1 - 2 years work experience in Mass Catering is essential

**Knowledge and Skills**:

- Hygiene
- Safety
- Cooking Equipment & Methods
- Knife Skills
- Customer Service
- Time Management

**The personal information that is collected and processed for recruitment purposes will not be utilised for any other purpose. You can read more on how we process your personal information in the **South African Reserve Bank Privacy Notice**. You absolve the SABN for any liability whatsoever, and howsoever arising from the providing of information.


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