Blockman

**Purpose of the job**: The purpose of Blockman is to cut meat products to quality standards according to the Butchery manager’s production plans

**KEY PERFORMANCE AREAS**:

- Comply with all elements of Guest when interacting with customers i.e. **G*reet - **U**niform - **E**ngage - **S**ell and saying **T**hank **Y*ou;
- Implement daily production plans in correct quantities available at the correct time of day;
- Be able to work according to a production plan;
- Ensure that cutting losses are minimized and evaluated via the block tests;
- Cut a variety of all meat species into retail cuts;
- Produce a range of butchery by products including minces and sausages etc.;
- Minimize wastage of spice mixes and casings;
- Control stock by doing stock rotations, ensuring meat is stored at applicable meat temperatures, maintain standard of product presentation and conduct spot check on range and how it is displayed;
- Ensure that point of sale and pricing are adhered to as per company’s requirements and standard;
- Must have equipment knowledge (able to operate and understand maintenance);
- Ensure that equipment and facilities are cleaned and sanitized for the butchery section by maintaining proper hygiene standards and;
- Ensure that all customer orders are produced to quality standards in the correct time;

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Aliwal North, Eastern Cape: Reliably commute or planning to relocate before starting work (required)

**Education**:

- High School (matric) (required)

**Experience**:

- Retail Meat Market: 2 years (required)
- Meat Cutting: 2 years (required)

Application Deadline: 2024/09/24