Food & Beverage Manager

**Beachfront Restaurant South Coast KZN**

5 years F.B Management experience required

Full management of the Restaurant - 200 seater - Lunch & Dinner

Hospitality Management qualification ( 3 years Diploma)
- Maintaining Service Standards in all F&B areas relating to management
- Revenue control and management
- Efficient, effective communication between all stake holders.
- Manage workplace relations through adherence to the relevant legislation and internal policies and procedures
- Ensure that the department procures the best quality raw material and cost effective equipment.
- Procurement & control of certain consumable & non consumable stocks and assets including the conducting of regular stock takes
- Dealing with guest queries, requests and complaints and management of guest relations
- Proven F&B Management experience and a history of experience in the Hospitality industry
- Proven management skills including: Guest & Staff relations and administration, Management of revenue streams, Budgeting and Financial experience
- Excellent understanding of all aspects of Hospitality Operations
- Computer literacy skills including: Excel, Word & Gaap

Person Requirements:

- Desire and ability to work in a fairly remote location
- Ability to work under pressure and without supervision
- Attention to detail
- Proven communication skills

Salary R 27.500.00 after 3 month profit Share

**Job Types**: Full-time, Permanent