Picker and Packer

Confirm and pick correct items and quantities as per Picker Sheet
Deliver items to loading area as per route on Picker Sheet
- Check pallets for damages and keep all stock neat and tidy

Ensure that there are never different types of stock arranged on the same pallet Only pick stock from marked pallets in chiller or freezer Return stock that was incorrectly picked to the correct place/s Stack picked stock in neat arrangements to avoid/minimise damage Ensure that stock rotation is done according to prescribed methods Only pick stock from open boxes before opening new boxes
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2 Packing and Loading
Ensure that the Load Weight is spread to ensure the stability of the vehicle Place and stack the load that it will be stable and not fall down or move around, whilst in transit and chilled products are protected against freezing Ensure that no products are placed directly on the Floor of the Truck but to be placed on pallets, as per Food Hygienic Standards
3 Reporting & Counting
Report damages and check the expiry dates, sell by dates and best before dates Record out of stock items in Short Register at Stock Controller Perform daily blind stock count as per set schedule 4 Trolley Jack Operation Only authorised staff are allowed to use the Trolley Jack Ensure the equipment is used in accordance with the manufacturers instructions to ensure your safety and the safety of the people around you. Ensure all other personnel or bystanders are clear of the immediate work area.