Syrup Maker
5 months ago
**Key Duties & Responsibilities**:
- Produced syrups - Sanitized equipment - Controlled sugar usage - Transferred and changed over syrups - Completed data sheets - Completed and recorded quality control tests - Maintained safe and hygienic work area - Solved situational problems - Maintained and repaired equipment - Developed and achieved team goals - Managed own development and performance - Team participation - Calculations (advanced) - Conceptualization - Customer orientation - Reading comprehension - Action planning - Conformity - Memory - Organizing - Assembling - Hand-eye coordination - Perception
**Skills, Experience & Education**:
- Matric with maths and science and a Tertiary qualification in Food science, analytical chemistry, chemical engineering or similar - 2 Years production experience in an FMCG environment - Good vision, hearing and sense of smell. Physical strength, stamina and fitness
**General**:
