Butchery Supervisor

**Purpose of the job**: The purpose of Butchery Manager is to manage the operation of the butchery according to agreed sales and profitability targets

**KEY PERFORMANCE AREAS**:

- Manage butchery targets and profitability - meet sales targets, productivity targets, manage overall butchery expenses, ensure stock takes are completed accurately and any other required activities
- Control stock - set ideal stock levels, optimise product shelf life, ensure consistent quality in freshness and presentation
- Buying - ordering raw materials as per requirements
- Point of sale and pricing - ensure butchery pricing is correct, current, and neat
- Hygiene and housekeeping - ensure butchery complies with relevant food safety legislation
- Manage staff with regards to recruitment, staff discipline, legal compliance, training, performance management, shift scheduling and any other requirements.
- Ensure customer satisfaction is met through excellent customer service
- Butchery equipment operation and maintenance

**Job Types**: Full-time, Permanent

Ability to commute/relocate:

- Peddie, Eastern Cape: Reliably commute or planning to relocate before starting work (required)

**Education**:

- High School (matric) (required)

**Experience**:

- Butchery Management: 5 years (required)
- People Management: 2 years (required)
- Meat Cutting: 2 years (required)

License/Certification:

- Meat Cutting / Butchery Skills License (preferred)
- Driver's License (preferred)