Hot Kitchen/grill Cdp

Chef de Partie (Hot Section) – Upper UnionLocation: Upper Union, Cape TownReports to: Head Chef / Sous ChefPosition Type: Full-TimeAbout Upper UnionUpper Union is a vibrant, ingredient-driven restaurant within the More Family Collection, known for its commitment to locally sourced, high-quality produce and bold, flavor-forward dishes. Our team is...

Griller required for a burger and grill restaurant. Must have experience in burger assembly and a grilling environment. At least 5 years experience in a commercial kitchen with contactable references essential. SA citizens only. **Job Types**: Full-time, Permanent **Salary**: From R5,500.00 per month **Experience**: - kitchen: 5 years (required) Pay:...

**Kitchen Grillers responsibilities** Prepare awesome meals for our customers Weigh, measure, mix, and prep ingredients according to recipes Steam, grill, boil, bake, fry meats, fish, vegetables, etc Check food for freshness and ingredients Thorough experience with hot and cold food preparation Arrange and garnish dishes Work well under pressure and...

**Job Title**: Kitchen Manager **Job Purpose**: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation, staff management, inventory control, and maintaining cleanliness and safety standards. **Key Responsibilities**: Plan, prepare and execute menus that meet quality and nutritional standards Manage...

Looking for strong CDP's with experience in Hot Kitchen or Grill section. Job Duties & Requirements: - Strong leadership qualities and knowledge needed to help manage the Hot kitchen department. - Grill experience is preferred. - The ability to work in a high pressure environment and run a busy service. - Taking care of daily food preparation and duties...

We are looking for a highly skilled Senior Hot Kitchen Cook to join our team at Feedem Group. As a key member of our culinary team, you will be responsible for preparing high-quality dishes and ensuring that all food safety standards are met.About UsFeedem Group is a leading contract caterer with a strong presence in the South African market. We provide a...

We're looking for an efficient Hot Pass Operator to join our kitchen team! As a Hot Pass Operator, you will ensure the smooth delivery of dishes from the kitchen to our customers. - Competitive salary - Available immediately - Contactable references required Work Location: In person

Our Kitchen team are looking for a senior CDP to join our Main Kitchen: - Prepare required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. - To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) - Ensure adherence to all relevant...

Our Kitchen team are looking for a senior CDP to join our Main Kitchen: - Prepare required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. - To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) - Ensure adherence to all relevant...

Primary Responsibilities: - Assist Kitchen Manager in maintaining and improvisiong standards in the kitchen - Ensure customer satisfaction - Set up kitchen prior to service **Requirements**: - Dough proof and hand stretch pizza - Sauces and induction or boiling table experience needed - Dessert & Salads experience needed - Meat grill experience needed -...

A very exciting opportunity as Pastry Senior CDP has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town. We are targeting chefs with fine dining restaurant & luxury hotel experiences.As Pastry Senior CDP, you'll be assisting the Head Pastry Chef in leading & training your teams in a positive...

**Location**: South Africa, Cape Town Department: Food & Beverage Employment type: Full-time **Experience**: Our Kitchen team are looking for a senior CDP to join our Main Kitchen: - Prepare required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. - To prepare food and provide prompt,...

We are looking for someone who is passionate about making high quality food, enjoys team work, has an aptitude for detail, demonstrates a degree of initiative, the ability to self manage and problem solve. REQUIREMENTS & QUALIFICATIONS: Diploma in Culinary Arts 2 year’s experience in fine dining restaurant or similar establishment Neatly groomed...

We are looking for a seasoned Chef de Partie to lead our hot kitchen team at this award-winning restaurant in the Western Cape.The successful candidate will be responsible for overseeing the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation.As a key member of the kitchen team, you will work...

A very exciting opportunity for an experienced CDP to join this award-winning restaurant in the Western Cape offering a very high level of Farm-to-Table service, most from their very own on-site food gardens or locally sourced in the region.We are needing hot kitchen specialists with a top-end restaurant background.You'll enjoy working in teams & lots of...

An experienced kitchen manager to oversee and develop the kitchen and staff. **Responsibilities**: - Manage day to day operations of a hot kitchen serving sit-down breakfasts and lunches - Manage and supervise a staff of 5 to 10 employees - Supervise Food prep, cooking and plating - Streamline the kitchen processes to ensure fast efficient service...

**SCOPE & GENERAL PURPOSE** The Senior Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring that we live up to our purpose which is _"To give our guests a complete...

Key Responsibilities:Prepare and execute all dishes from the hot kitchen section with accuracy and consistency.Monitor portion control and waste management to maintain food cost efficiency.Maintain strict hygiene and safety protocols in accordance with health regulations.

Western Cape, Winelands - (Market related) Chef de Partie required for a 4 month contract **Duties**: - Food preparation - Ensuring high quality standards are maintained - Maintaining kitchen and food safety standards **Requirements**: - Relevant work experience - Available immediately - Ability to cope in a highly pressurised environment - Team player...

Restaurant GM / Operator required by an upmarket Grill and Seafood Restaurant Cape Town CBD Minimum Requirements: - Matriculation - 4+ years restaurant general management experience - PILOT Software experience - FOH & Kitchen management experience essential - Clear Criminal Record, a polygraph test will be conducted before an employment offer is...