Commi Pastry
2 weeks ago
Commi Pastry - Hotel - uMhlanga
Description:
A Pastry Commi, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory.
Minimum Requirements:
- Matric
- Culinary Arts Diploma or similar
- Previous experience in Pastry department advantagous
- Pastry Qualification advantageous
- Previous Restaurant experience advantageous
- A’la Carte and Banqueting experience essential
- Hands-on Problem-Solving approach and the ability to remain calm under pressure
Salary R7500 Neg
No benefits
