Bar/ Restaurantmanager

3 weeks ago

Hoedspruit, South Africa StaffCentral Consulting Full time

**Job Duties/Responsibilities will include**:
Managing bar and restaurant

Supervising staff

Staff rosters

Operating GAAP point of sale system

Stock control and management

Overseeing all aspects of food hygiene

Safety

Minimizing wastage

Assisting with menu planning and budgets

Diploma in Hospitality Management or similar

Food and Beverage experience in a Hotel or restaurant environment

Desire to pursue a career in Hospitality

Excellent customer service record

Very good communication skills

Ability to manage staff and budgets

Reliable

Sober habits