Restaurant Supervisor

**Responsibilities**:

- Handle and oversee the FOH (120 seaters) during eating place hours and functions (little to medium functions
- Handle Eating place staff including FOH, BOH, and events staff
- Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
- Responsible for daily deposits, and the right surgery of the POS systems - Lightspeed
- Balancing of all daily and nightly cash drawers and POS
- From time to time deal entire eating place when GM is not around
- Assist with overall ordering and operations
- Assist clients and patrons
- Assist with booking of tables, functions and create quotations for functions
- Assist with function set upwards and direction thereof - little to medium size functions
- Ensure that all guests needs, and complaints are responded to chop-chop and efficiently
- Co-ordinate and prepare staff rosters
- Maintain appropriate standards of conduct, uniform, linguistic communication and grooming of all staff
- Power to grip all disciplinary actions
- Ensure daily, weekly and monthly meetings are held
- Power to work independently and under force per unit area
- Splendid interpersonal
- & communication skills
- Splendid people skills
- Strong client/invitee service orientation
- Comfortable in dealing with really distinguished clientele

Min Requirements: - Matric - 5 years in Managing a Eating place including FOH, existence involved in the BOH, takeaways, and Events (120-seater) - Must have events experience - Must be well-presented & enthusiastic - Have have, dependable transportation and license - Fluent in English. - Industry: Restuarnt - Salary: - Location: South Africa.