Demi

2 weeks ago


Stellenbosch, South Africa Status Staffing Full time

**Western Cape**, Stellenbosch**

**(Market related)**

One of the most prestigious wineries in the world is looking for a Demi - Chef De Partie with a Culinary Certificate / Diploma and 2 - 3 years’ experience.

EMPLOYMENT TYPE : Permanent

SECTOR : Hospitality

BASIC SALARY : Market Related

START DATE : A.S.A.P / Immediate

**REQUIREMENTS**:

- Culinary Certificate/Diploma
- 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal and communication skills
- Strong customer service orientation with excellent people skills
- Comfortable in dealing with very distinguished clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional manner and attitude
- Punctual and self-disciplined
- Extreme attention to detail

**DUTIES**:

- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Ensure that the area of responsibility is kept clean and tidy at all times
- Ensure that the Head chef is informed on ingredient orders
- Ensure that all mise-en-place is always freshly prepared and on time
- Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner
- Optimize the cooking process

**HOURS**:

- Monday - Sunday (Shifts)

**CLOSING DATE**:

- 30 November 2023
- For more information please contact:
**Esmeralda Mouton



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