Lodge Management Couple

**Maintenance & Operations**:
Conduct regular inspections of both lodges to ensure they are well-maintained and meet the highest standards of cleanliness and safety.

Oversee maintenance tasks, including plumbing, electrical work, and general repairs.

Manage and coordinate external contractors for specialized maintenance projects.

Monitor and manage lodge inventories, including supplies, equipment, and furnishings.

**Administration**:
Handle lodge reservations, guest inquiries, and bookings efficiently.

Supervise lodge staff, including housekeeping, maintenance, and administrative personnel.

Maintain accurate records of guest information, payments, and transactions.

Coordinate with suppliers and vendors to ensure timely delivery of goods and services.

Prepare regular reports on lodge operations, financial performance, and guest feedback.

**Culinary (Optional)**:
If one of the couple possesses culinary skills, they can assist with menu planning, food preparation, and overseeing kitchen operations.

Ensure that food safety and hygiene standards are strictly adhered to in accordance with regulations.

Previous experience in lodge management or hospitality management roles is highly desirable.

Strong maintenance knowledge and skills, including familiarity with plumbing, electrical systems, and general repairs.

Excellent administrative and organizational abilities, with a keen eye for detail.

Exceptional communication and interpersonal skills.

Ability to work effectively under pressure and handle multiple tasks simultaneously.

Flexibility to adapt to changing schedules and priorities.

If applicable, culinary skills and experience in food preparation and kitchen management are advantageous.

Between 3 - 5 Years