Assistant Food

2 weeks ago


Cape Town, South Africa Hospitality Jobs Africa Full time

Supports the Food and Beverage Manager by managing all Food & Beverage outlets

Managing staff performance and service

Assumes responsibility as “Duty Manager” for the property whilst on duty

Manages all food cost, beverage cost and operating equipment, then investigates variances

Implements staff development and training initiatives

POS

Budgeting and forecasting skills will be an advantage

Flexible hours

4 years’ experience in a similar role or 3 years’ Managerial experience

EXCELLENT guest relations skill

Between 3 - 5 Years


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