Bakery Manager
3 weeks ago
Bakery Manger Retail Group West Africa
Salary R25 000 - R33 000
The role demands to be responsible for the HMR operation, to include the production of quality products according to stringent deadlines, based on a precise knowledge of latest baking & cooking technology and careful control of available resources. This role will not be limited to a particular scope but at times be circumstantial. The role demands the individual heading the department to have a strong presence and must be an excellent team player within his team.
Summary of Roles and Responsibilities:
In a butchery, the manager fulfills the following specific roles:
Production Management and Planning
Receiving Management
Dispatch Management
Quality Control Compliance
Manpower Management
P&L Centric - (forecasts, budgets, and reports)
Hygiene and Safety Assurance
Production equipment optimization & maintenance
Procurement Management
New Product Development
Staff training on optimization of Systems, Processes, Quality, Equipment & Finished Goods
Plan, schedule and supervise bakery /Home Meal Replacement production
Ongoing revision of production plan for optimum profit for the business vertical (production, sales, losses, margins)
Maintaining highest safety and sanitation standards.
Supervise and evaluate the HMR/Bakery Managers.
Coordinate for correct ingredients, supplies and equipment using computerized system.
Be responsible for consolidation of product orders from users.
Assure the proper use and care by staff of a large variety of highly specialized production equipment.
Develop, maintain and update recipe files.
Be responsible for supervision of inventorying of stock across SPAR outlets
Assist in developing and implementing merchandising plans as required.
**Salary**: R25,000.00 - R33,000.00 per month
Ability to commute/relocate:
- Randburg, Gauteng: Reliably commute or planning to relocate before starting work (required)
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