Banqueting Manager

2 weeks ago

Pretoria, South Africa Seasoned Recruitment Full time

We are looking for someone who is passionate about banqueting and running events, enjoys teamwork, has an aptitude for detail, demonstrates a degree of initiative, the ability to self-manage and problem solve.

Responsibilities and Requirements
- Discussing sales contract details with the banquet sales director and the head chef.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests
- 3-5 years of experience in banquet management, or similar.
- Proficiency in catering management software,
- Exceptional ability to plan banquets, manage budgets, and meet deadlines.
- Experience in supervising banquet venue staff.
- Ability to collaborate with Banquet Sales Directors and Head Chefs.
- Extensive knowledge of catering equipment and venue requirements.
- In-depth knowledge of hospitality industry best practices.
- Excellent interpersonal and communication skills.

Ability to commute/relocate:

- Pretoria, Gauteng: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Banqueting Manager: 2 years (required)

Application Deadline: 2023/05/12

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