Cooks

2 weeks ago


Johannesburg, South Africa Servest Careers Full time

**Job Context**:
**Minimum Requirements**: Literate and Numerate to ABET Level 4 Food Preparation & Cooking Qualification 2-3 Years Experience as a Cook 1-2years Hospitality / Restaurant Experience
**Duties & Responsibilities**: Prepare, cook and present diner food and beverage solutions as required Prepare, cook and present staff food and beverage solutions as required Ensure food in serving equipment is well presented and kept replenished and attractive throughout the dining time Serve / sell food and beverages outside of primary kitchen / dining facility, including at functions Monitor and maintain portion control during the preparation, cooking and serving process Package items for retail / resale / lunch pack / transport Assist with stock take and receipt of orders Control waste within own area of responsibility and recycle as appropriate Maintain equipment and report defects and faults Monitor kitchen smalls and report breakages / losses / defects Clean and sanitise surfaces within own area of responsibility, including counters, storage areas, walls, servery, cooking equipment and sinks - work in a safe, hygienic manner, adopting a “clean-as-you-go” approach Monitor security within designated area, reporting any suspicious persons or packages Participate in fire drills and evacuations Report incidents and accidents


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