Blockman

Stellenbosch University, Western Cape

Permanent 8 hrs p/shift

Work schedule: 6 shifts per week

TBC p/month

Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.
- A blockman will be responsible for cutting meat products to quality standards according to the production plans. This position reports directly to the Butchery Manager and will be required to work different shifts across trading and non-trading hours, including Sundays and Public Holiday.What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output.
- Process/manufacture a variety of processed meat products including sausages, minces, etc
- Operate a bandsaw and other specialized butchery equipment with proficiency
- Controls and maintain cold chain principles and ideal temperatures for storing meat products
- Maintain and comply with relevant food safety and meat legislation
- Perform block tests to determine costs
- Production planning to maintain ideal stock levels of unprocessed stock and retail cuts
- Maintain a clean and hygienic work area
- Ensure equipment remains clean and in good working condition
- Assist in managing waste and shrinkages in the department in line with budget
- Assist with weekly stock takes in the butchery
- Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow.
- Maintain awareness of all promotions and advertisements
- Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species
- Stay informed about current butchery trends and innovations
- Maintain a positive attitude and foster a collaborative work environment
- Demonstrate a trainable mindset and willingness to adapt to new techniques and processes
- Maintain high energy levels and the ability to work effectively under pressure

**Requirements**:
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Blockman, Butcher
- English
- Within 15km from job
- Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- Grade 2 Meat Cutting Certificate
- Experience: Minimum 2 years’ experience as a blockman in a butchery

Application Process
- Potential Work Performance Assessment Battery
- Are you willing to work 6 shifts per week (including Sundays and Public holidays) across trading and non-trading hours?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Are you familiar with health and safety guidelines for meat handling and storage?
- Do you have experience working with meat processing equipment, such as grinders or slicers?
- Do you have experience in cutting and preparing various types of meat?
- How would you ensure that meat products are displayed attractively and correctly?
- Are you comfortable using and taking care of meat-cutting tools and equipment?
- How do you make sure the meat preparation area stays clean and safe?