Restaurant Manager

5 months ago


Johannesburg, South Africa Hospitality Jobs Africa Full time

We are thrilled to announce a fantastic job opportunity for an experienced and enthusiastic individual to become the Restaurant Manager at a deli eatery style restaurant in Monrovia, Liberia. This restaurant is part of a luxury hotel's innovative concept and offers a delightful blend of Chinese, Thai, and Vietnamese cuisine. If you possess exceptional leadership skills, this could be the perfect role for you.

**Location**:
The restaurant is located in Monrovia, the vibrant capital city of Liberia. Situated on Bushrod Island and Cape Mesurado, Monrovia is a city known for its rich history and cultural diversity, making it an exciting place to work and live.

**Restaurant Description**:
The charming deli eatery offers an exceptional dining experience with carefully curated Chinese, Thai, and Vietnamese dishes. Despite its small size, it makes a significant impact by providing delivery and takeaway services to cater to a diverse customer base. The cosy ambiance accommodates up to 15 guests with bar chairs and a long serving table.

**Benefits**:
1. Remuneration of: $1000 / R17 800 per month

2. Accommodation

3. One yearly ticket with paid vacation

4. Work permit

5. Residence permit

6. Wi-Fi in accommodation & local insurance

7. Salary review after concluding first 2 years

**Responsibilities**: As the Restaurant Manager, you will play a crucial role in overseeing the day-to-day operations of the eatery. Your responsibilities will include:

- Lead a team of dedicated staff members, including servers, hosts, and support staff, fostering a positive work environment, and ensuring high levels of employee satisfaction and productivity.
- Strive for excellence in customer service, ensuring that all guests receive a memorable and delightful dining experience.
- Efficiently manage all aspects of the restaurant's operations, from inventory control to staff scheduling and performance monitoring.
- Maintain the highest standards of food quality, presentation, and cleanliness to exceed customer expectations.
- Collaborate with the hotel's marketing team to devise strategies to increase the restaurant's visibility and attract new customers.
- Work closely with the hotel management to set and achieve financial targets, controlling costs while maximizing revenue.

**Requirements**:To be successful in this role, you should possess the following qualifications and skills:

- Previous Experience: At least 5 years proven experience in restaurant management, with a strong background in the food and beverage industry.
- Minimum qualification of Grade 12 or equivalent
- Relevant certifications or diploma is advantageous
- Computer skills
- A genuine love for the culinary arts and a deep understanding of Chinese, Thai, and Vietnamese cuisine, would be advantageous
- Excellent leadership abilities, with the capacity to inspire and motivate a diverse team.
- A customer-centric approach, dedicated to delivering exceptional service.
- Strong communication skills to interact with staff, customers, and hotel management effectively.
- Ability to adapt to a fast-paced environment and make well-informed decisions under pressure.
- Proficiency in English and knowledge of local languages would be advantageous.

**Salary**: Up to R17,800.00 per month

Ability to commute/relocate:

- Johannesburg, Gauteng: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- High School (matric) (required)

**Experience**:

- Restaurant management: 5 years (required)


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