Food and Beverage Manager Safari Lodge Mpumalanga

2 weeks ago


Kruger National Park, South Africa HotelJobs.co.za Full time

Our client is seeking a highly motivated and experienced Food and Beverage Manager to join their team at a safari camp located near a Kruger Gate in Mpumalanga.

Key Responsibilities:

- Develop and implement food and beverage service standards and procedures that ensure the highest level of guest satisfaction
- Manage the daily operations of the restaurant, bar, and catering services
- Train and manage the service staff, including scheduling, performance reviews, and mentoring
- Work closely with the Head Chef to create menus that showcase the best of South African cuisine and reflect our commitment to sustainability and local sourcing
- Manage inventory levels, food and beverage costs, and ordering to minimize waste and maximize efficiency
- Build and maintain relationships with local suppliers and vendors

**Requirements**:

- Minimum of 5 years of experience as a Food and Beverage Manager in a high-volume, upscale restaurant or hotel
- Excellent leadership and communication skills
- Strong knowledge of food and beverage service standards and procedures
- Ability to create menus that are both creative and cost-effective
- Understanding of financial management and ability to manage budgets
- Ability to work well under pressure and handle multiple tasks simultaneously
- Strong organizational and time-management skills
- Commitment to sustainability and environmental stewardship



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