Kitchen and Catering Manager

1 week ago


Sandton, South Africa RJPersonnel Full time

3years
- Managing daily operations of the assigned unit.
- Implementation of the production process.
- Managing food/labour costs
- Overall understanding of HACCP.

**Qualifications and Experience**:

- Driver’s License
- Minimum 3 Years of experience of progressive/kitchen management is compulsory.
- Experience working within budget guidelines to deliver results is compulsory.
- Experience in Healthcare sector would be highly recommended.
- High Volume, complex foodservice operations experience is highly desirable

**Competencies**:

- Knowledge of South African and industry-specific laws.
- Customer Service Skills
- Management Skills.
- Communication Skills.
- Exceptional Functions Skills.
- Ability to balance the budget and save on soft costs.
- Computer literate.


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