F&b Manager

Hotel in the Graspkop area is looking for a F&B Manager.
- Staff Management
- Development & Implementation of Food & Beverage Procedures
- Able to achieve targets
- Equipment and Stock control
- Design, Implement and Manage Shift Schedules for staff
- Establish Food & Beverage budgets and Financial goals
- Monitor operations and ensure compliance with health, safety and hygiene industry standards
- Accounting (Cash Flow, Bank Deposits, Budget, General Financial Statements)
- Respond to client inquiries and/or complaints
- Develop & Implement marketing strategies
- Be able to work in a remote area

**Requirements**:

- 3 to 5 years’ experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment
- Tertiary qualification will be beneficial
- Matric
- Good command of the English language
- Basic Financial Understanding
- Advanced understanding of cost of sales & profit margins
- Working knowledge of stock controls
- Banqueting & Conferencing Experience
- Ability to organize and run promotions and events
- Knowledge of POS, Stock & PMS systems - APEX/NEBULA & PlusPoint will be beneficial
- Ability to write weekly and monthly reports
- Valid RSA Drivers licence
- Valid RSA ID