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Food & Beverage Cost Control Manager

4 months ago

Umhlanga, South Africa Seasoned Recruitment Full time

**FOOD & BEVERAGE COST CONTROL MANAGER**

**Job Summary**:
Determine and maintain costs, adhering to strict budgets and ways of increasing company profits.

**Minimum Requirements**:

- Matriculation certificate (or equivalent)
- Diploma/Degree in Accounting/Finance
- 3-5 years’ experience in the same/similar role
- Hotel experience an advantage.
- Must be well spoken and possess excellent people, communication and organizational skills
- Proficient computer in MS Word, Excel and Outlook
- Understand and have a good working knowledge of Opera, Micros, F&B shop or similar cost control software
- Have a thorough knowledge of procurement policies, stock control procedures, recipe costing and stock auditing procedures
- Able to work shifts

**Key Responsibilities**:

- Produce accurate trading summaries for the Financial Controller and Executive Chef
- Provide analytical review of monthly reports
- profit driven recommendations
- Reporting: Profit estimate, projected vs actual, purchasing analysis, menu engineering, timely variance reports
- Oversee daily Food and Beverage operational needs and cost related activities
- Required to establish relations with suppliers and utilize price negotiation skills

**Salary**: R25,000.00 - R35,000.00 per month

Application Question(s):

- What is your notice period?

What is your Salary Requirements?