Project Manager Catering

7 days ago

Pretoria, South Africa Tsebo Group Full time

**About Us**:
Tsebo Catering Solution is looking for Facilities Manager - Project Manager Catering provide sound managerial and supervisory direction and strategic planning regarding service delivery as required in order to maximise customer satisfaction. Services include the following areas:

- Catering
- Coffee Shop
- Laundry
- Cleaning
- Hygiene

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell

**Duties & Responsibilities**:
**General Objectives**
- Establishes and maintains a good working relationship with the cleint and contractors.
- Management and control the contract.
- Manage and control all aspects regarding Safety, Health, Environment & Quality (SHEQ).
- Manage Tsebo Catering staff and ensure outputs are ahdered to.
- Manage all aspects of partner interactions with the client.
- Maximize and create new business opportunities.
- Manage the relationships with the building owners and contractors to ensure service.
- Manage the site budgets to meet financial objectives and provide monthly
- Monitor help desk statistics and audit to ensure adherence to Service Level
- Develop and implement best practices for client
- Identifies opportunities for major revenue enhancement, major cost reduction and production.
- Ensures continuous improvement and benchmarks.
- Manage and assist in financial month-end submissions.
- Assist the client in managing safe work practices that are in line with Occupational Health and Safety
- Management of sub-contractors and external service providers.
- Ensure that internal and external Service Level Agreements as defined in our Scope of Works.

**Skills and Competencies**:

- Very good oral and written skills that facilitate effective and persuasive communications with people at all levels within Tsebo Catering Solutions.
- Ability to deliver high quality and proactive service to internal and external clients.
- Ability to develop good internal and external networks and to gain credibility with management, staff, and external.
- Ability to provide leadership, counselling, motivation, and constructive performance reviews of staff,
- Ability to handle conflict
- Ability to use own initiative and to operate independantly.
- Ability to work after hours.
- Ability to work under pressure.

**Qualifications**:

- Grade 12
- Catering Qualification
- Facilities Management Qualification
- 2 -5 years experience in Facilities; Engineering environment; Property or Project Management or equivalent knowledge and Skills.

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