Syrup Room Attendant

**Key Duties & Responsibilities**: - Mixing of final syrups and ready to drink products in accordance with KORE and MEC Requirements and the Master Mixing Instructions. - Perform CIP’s as per CIP matrix and KORE requirements. - Assist in cleaning and replenishing of chlorine soak baths in the Process department - Perform housekeeping in Process areas and adhere to GMP requirements. - Assist the Syrup Maker with simple syrup and water transfers as well as top ups of syrups. - Clean Contimol screens and In-line strainers, change filters and assist with cleaning of Silos. - Change flow bins (IBCs) and start its agitation. - Adhere to safety and housekeeping rules. - Assist with Water Treatment CIPs, changing of Water Treatment Filters, Antiscalent hopper replenishing, Chlorine hopper replenishing. - Assist with offloading of Bulk Apple and Grape juice weighing out of ingredients for Empowered Blending - Assist with weighing out of ingredients weighing for MEC products
**Skills, Experience & Education**: QUALIFICATIONS / EXPERIENCE - A minimum of Matric/Grade 12 or equivalent - 1 - 3 years’ experience in the Syrup Room environment KEY ATTRIBUTES AND COMPETENCIES - Observance - Basic calculations - Hand-eye coordination - Customer orientation - Memory - Adaptability
**General**: The advert has minimum requirements listed. Management reserves the right to use additional or relevant information as criteria for short-listing. Interested applicants, who meet the above employee specifications, should please apply.