Lead Brewer

Requirements of the Role:

- Tertiary education in Microbiology or Chemistry
- An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP, and sanitization.
- 2-3 years brewing experience.
- Valid drivers license/own transport.

Preferred Skills/Competencies
- Strong organizational habits, a self-motivated work ethic, and good critical thinking/problem solving skills.
- Must have the schedule availability to work long and/or odd hours as needed to complete tasks and maintain the brewing operations.
- Flexibility in terms of hours and a willingness to work night shifts, weekends, and overtime.
- Computer literate with an understanding of Microsoft Office/spreadsheet programs
- Ability to work as part of a team.
- Ability to multi-task

NB: Specific duties/responsibilities will vary from time to time: the above list is intended to indicate the general nature of the post and is not exhaustive. The post holder will be expected to be flexible in supporting the business by undertaking any other responsibilities which are aligned with this job level.