Restaurant Manager
5 months ago
5* Property-Kruger National Park
**Requirements**:
- Diploma in Hotel Management, Food and Beverage or other related fields
- Minimum 3 years’ experience in a luxury Restaurant Manager role
- Demonstrated previous experience in a luxury hospitality environment
- Competent in the use of digital communication tools
- Competent in the use of Restaurant specific software: POS, Procurement, varied systems
- Experienced in overseeing and directing a team
- Ability to monitor and ensure compliance with health, safety, security and other legal requirements in Restaurant team
Description
- Implement and monitor policies, processes and standards to ensure effective high-quality Restaurant service is provided to guests
- Provide direction, oversight and guidance to the Restaurant and supporting teams
- Assist the Human Resources function in attracting and selecting suitable employees
- Implement and monitor department par-stock levels for utensils, chinaware, glassware, flatware, hollowware, cutlery, table linen and other items required for the operation of the restaurant
- Implement and monitor implementation of an effective keys control system, ensuring safety and security of residents, equipment and supplies
- Support the Stewarding function to implement and monitor an effective pest control system for the Restaurant areas and monitor and report the effectiveness of the system
- Implement and monitor all quality related policies, processes and standards in the Restaurant
- Identify and capitalize on opportunities to up-sell products and services
- Identify areas in which waste can be reduced, financial savings made and monitor service practices to achieve waste reduction targets
- Ensure that all Restaurant processes reflect a care for spaces, furniture and equipment
Package on offer
- Salary will be dependent on qualification and experience
- Accommodation with 1 meal per day
- Provident fund
Starting Date: ASAP
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