Mixologist

**Date**:15 Mar 2024

**Location**: Emperors Palace, ZA

**Company**:Peermont Global (Pty) Ltd

**Job Purpose**

The Mixologist is a key member of the hospitality team, specializing in the creation and serving of high-end artisanal cocktails. With a minimum of two years of experience, the Mixologist combines expertise in mixology with exceptional customer service skills to deliver unique and memorable beverage experiences to guests.

**Qualifications**
- A background in hospitality or a related field is preferred.
- Matric qualification required.
- Relevant certifications in mixology or bartending are highly advantageous.

**Minimum Requirements**
- **Professional Experience**: Minimum of two years of experience in mixology or a similar role in a high-end bar or restaurant setting.
- **Technical Skills**: Proficient in various cocktail-making techniques and familiar with a wide range of spirits and mixers. Ability to create balanced and innovative drinks.
- **Creativity**: A creative mindset to experiment with new ingredients and concepts in cocktail creation.
- **Communication Skills**: Excellent interpersonal and communication skills to interact effectively with guests and team members.
- **Attention to Detail**: Meticulous attention to detail in crafting and presenting cocktails.
- **Stamina and Dexterity**: Physical ability to work long hours, often standing, and perform intricate handiwork.
- **Working Conditions**:

- Typically works in a bar or restaurant environment.
- Requires working during evenings, weekends, and holidays.
- Fast-paced and dynamic setting, often requiring multitasking.

**Main Resposibilites**
- **Cocktail Development and Innovation**: Craft a diverse range of artisanal cocktails using high-quality ingredients. Continuously innovate and experiment with new flavors, techniques, and presentation styles.
- **Guest Engagement**: Interact with guests to understand their preferences and provide recommendations. Create an engaging and entertaining experience around the cocktail-making process.
- **Quality Assurance**: Ensure all cocktails meet the highest standards in terms of taste, presentation, and quality. Regularly taste and adjust recipes as needed.
- **Inventory Management**: Manage and maintain the bar inventory, including ordering supplies and controlling stock levels.
- **Training and Mentorship**: Share knowledge and skills with other team members. Train and mentor junior staff in the art of mixology.
- **Compliance and Safety**: Adhere to all food and beverage regulations and maintain a clean and safe working environment.