Cook

**Job Number** 24021942 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Prepare and cook meals according to the menu plan, ensuring that all meals are nutritious and meet dietary requirements. - Maintain a clean and organized kitchen, adhering to food safety and hygiene standards at all times. - Monitor stock levels and order supplies as needed, ensuring that ingredients are fresh and available. - Assist in menu planning, taking...

**رقم الوظيفة** 23087156 **التصنيفات** Food and Beverage & Culinary **الموقع** Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع...

Driver licence and from grade 10_12 **Job Types**: Temporary, Permanent, Part-time, Full-time Contract length: 9 months **Salary**: From R3,500.00 per month Expected hours: 6 per week Ability to commute/relocate: - Nelspruit, Mpumalanga: Reliably commute or planning to relocate before starting work (required) **Education**: - High School (matric)...

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, and maintain smooth operations. Budgeting & Cost Control Manage food costs, inventory, and minimize...

**Job Description**Oversee the development and implementation of menus that showcase creativity, diversity, and value.Ensure consistency in food preparation, presentation, and quality across all dishes.Maintain a well-organized kitchen environment by effectively delegating tasks and supervising staff.Manage food costs by negotiating with vendors, maintaining...

The Capital Hotels, Apartments & Resorts is a leader in the hospitality industry, providing exceptional guest experiences. As a Commis Chef, you will play a vital role in delivering high-quality food to our guests.Key Responsibilities:Collaborate with Senior Chefs to prepare and present food that meets our high standards.Develop and maintain knowledge of...

Leadership Opportunity">We are seeking a talented Senior Kitchen Director to join our Bright Placements team. As a leader in the culinary industry, you will be responsible for driving innovation and excellence in all aspects of kitchen operations. ">Responsibilities and Requirements">Oversee preparation and cooking of all food, ensuring consistency and...

ResponsibilitiesMenu Planning & Development – Create and update menus, ensuring variety, innovation, and cost control.Food Preparation & Quality Control – Maintain consistency, taste, and presentation of dishes.Kitchen Management – Oversee all kitchen staff, delegate tasks, and maintain smooth operations.Budgeting & Cost Control – Manage food costs,...

About the RoleBright Placements is seeking an exceptional Head of Culinary Operations to join our team. This is a unique opportunity to lead our kitchen team and shape the future of our culinary program. Key responsibilities include:Developing and implementing innovative menus that drive customer satisfaction.Building and managing a high-performing team of...

Job OverviewBright Placements is a leading provider of recruitment services, seeking a highly skilled Senior Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for:Developing and implementing menus that meet the highest standards of taste, presentation, and variety.Leading a team of chefs, cooks, and kitchen...

ResponsibilitiesWe are seeking a skilled Culinary Manager to join our team at Bright Placements. As the Food Service Management Specialist, you will be responsible for managing the day-to-day operations of our kitchen, including menu planning, food preparation, and presentation.The ideal candidate will have excellent leadership skills, with the ability to...

Job DescriptionAt Bright Placements, we are seeking a highly skilled Executive Chef to lead our culinary team. As the Head of Culinary Operations, you will be responsible for menu planning and development, ensuring a diverse and innovative range of dishes that meet the highest standards of quality and presentation.The ideal candidate will have excellent...

Job DescriptionMenu Planning & Development – We create and update menus with creativity, innovation, and precision, ensuring variety and consistency across all dishes.Food Preparation & Quality Control – Maintaining exceptional taste, presentation, and quality of dishes is our top priority.Kitchen Management – As the head of kitchen operations, you...

Job DescriptionBright Placements seeks a skilled Culinary Director to lead our kitchen team in menu planning, food preparation, and quality control. Key responsibilities include:Maintaining high standards of taste, presentation, and consistency across all dishes.Oversight of kitchen staff, delegation of tasks, and ensuring smooth operations.Effective...

Job DescriptionWe are seeking a highly motivated and experienced Culinary Experience Lead to join our team at Bright Placements. As a key member of our hospitality team, you will be responsible for delivering exceptional culinary experiences to our guests, while maintaining a commitment to quality, service, and innovation.About YouTo succeed in this...

**Who we are** We’re Yuppiechef, and see ourselves as helping people find moments of joy at home. We’re here to offer outstanding and memorable service, while selling products that our customers love using. We sweat the small stuff and work hard at ensuring that our customers get the sort of experience that they want when they walk through our doors....

Key Responsibilities: Lead, manage, and inspire a team of chefs and kitchen staff, ensuring smooth kitchen operations. Design, create, and implement high-quality, seasonal menus for various dining outlets, including fine dining, banquets, and in-room dining. Ensure the highest standards of food quality, presentation, and hygiene are consistently met....

**Who we are** We’re Yuppiechef, and see ourselves as helping people find moments of joy at home. We’re here to offer outstanding and memorable service, while selling products that our customers love using. We sweat the small stuff and work hard at ensuring that our customers get the sort of experience that they want when they walk through our doors....