Kitchen Manager

5 days ago


Claremont, South Africa COIMBRA CONFECTIONARY Full time

Responsibilities:

- Manage day to day operations of a hot kitchen serving sit-down breakfasts and lunches
- Manage and supervise a staff of 5 employees
- Supervise Food prep, cooking and plating
- Streamline the kitchen processes to ensure fast efficient service delivery
- Development new fresh food offerings for consumption on or off premises
- Evaluation and updating/upgrading of menus
- Manage stock control
- Managing Costing Reports
- To be part of Recruitment and Onboarding of new staff
- Training of new Staff

Will also be responsible for:

- General Safety Standards
- Food Safety Standards
- Quality Assurance
- Health and Safety

Demonstrated competence/experience/skills:

- Proven culinary skills
- At least 3 years Supervisory experience in a Hotel, Restaurant and/or Banqueting facility kitchen
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
- Flexibility to work over weekends

Qualifications:

- Grade 12
- Hospitality/Culinary qualification will be advantageous

**Salary**: R12,000.00 - R18,000.00 per month


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