Cook Midrand, Louwlardia

4 weeks ago

Midrand, South Africa CSG Foods Full time

**Location**:
Midrand - Louwlardia

**Closing Date: 22/03/2023**

**Scope & General Purpose of the Job**

To prepare and produce meals in accordance with menu specifications ensuring quality, presentation, hygiene, health & safety standards are maintained.

**Responsible to**:
Catering Manager / Most Senior Chef

**Responsible for**:
Cooking

**In communication with**:
Catering Manager, Project Manager, Area Manager, Operations Manager

**Education / Qualification and Experience Requirements**:
Minimum Education / Qualification:
**Matric**

Minimum Level / Years of Experience:
**3 years’ experience in a similar role**

**Key Performance Areas**:

- Maintaining workplace hygiene and food safety
- Preparing and cooking allocated menu items
- Preparing and presenting food items for cold presentation
- Preparing and providing a buffet service (Applicability Unit Specific)
- Maintaining secure and safe working environment
- Maintaining specified productivity levels

**Competencies and Skills Requirements**:

- Basic Cooking Skills/ Methods, Cooking skills at a basic level across the required range of menu items
- Knife Handling Skills, able to use knives professionally & safely
- Basic Literacy, able to read, write and communicate adequately in the language of the workplace
- Numeracy, able to perform basic calculations and work with numbers adequately
- Visual Perception, able to perceive correctly and in visual detail so as to discern presentation standards
- Taste differentiation, able to differentiate specific flavours and recognise the required taste standards

**Additional Skills Requirements**:

- Must be able to work under pressure
- Must be able to read and understand menus and recipes
- Must be able to work with portion specifications
- Must have at least 3 years’ experience a Cook
- Good Communication skills
- Good culinary knowledge and skills
- Must be able to travel to unit
- Must be able to manage themselves
- Decision making skills
- Strong organisational and time management skills
- Good food hygiene and health and safety skills

**Disqualifiers**:

- Insufficient working experience in a similar role

**Job Types**: Full-time, Permanent

**Salary**: From R1.00 per month

COVID-19 considerations:
Covid Regulations as per legislation

Application Deadline: 2023/03/22

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