Assistant Restaurant Manager

4 weeks ago


Cape Town, South Africa HotelJobs.co.za Full time

A great opportunity presents itself to join this renowned restaurant as Assistant Restaurant Manager, ensuring the smooth running of all outlets within and that budgeted sales and profit margins are achieved; ensuring the monitoring, maintaining and improving standards is continuous.

**Key Duties and Responsibilities**
- Assist the Restaurant Manager with the day to day restaurant operations
- Extensive Guest interaction ensuring any special requests are attended to promptly and that the guest experience exceeds expectations
- Staff management and training
- Assist with roster compilation
- Liaise very closely with the kitchen regarding menu and or any special dietary requirements
- Pass management when required to ensure speedy service and consistency regarding dishes being sent out
- Floor management, assisting with both food and beverage service when required
- Stock control pertaining to the restaurant
- Maximizing sales in the restaurant
- End of shift cash up
- Ensure any maintenance issues in the restaurant is, reported and repaired
- Ensure the health and safety procedures are implemented and followed by guests and staff
- Managing the restaurant reservations and allocation of section to staff
- Fulfill any other relevant duties as required by the Restaurant and Food & Beverage Management

**SKILLS, QUALIFICATIONS AND REQUIREMENTS**
- Matric or Grade 12 Qualification
- A three-year college degree or equivalent education/ experience.
- Four years of employment in a related position in a luxury hotel or resort.
- Requires advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for the management of people, complex problems and food and beverage management.
- Ability to study, analyze and interpret complex activities.
- Must possess highly developed communication skills to negotiate, convince, sell, and influence other managerial personnel, hotel guests, and /or corporate clients
- Highly organized and able to prioritize and meet deadlines in a fast-paced environment.
- Well-groomed with a professional approach to service
- Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint and POS systems
- Be able to work shifts including weekends and public holidays
- Clear work and criminal record


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