Restaurant Manager
6 months ago
**_Restaurant Manager - Renowned Establishment - Cape Winelands_**
**Responsibilities**:
- Oversee the day-to-day operations of the restaurant, including staff management, customer service, and financial performance.
- Ensure high standards of service delivery and guest satisfaction are consistently maintained.
- Train, supervise, and motivate restaurant staff to provide exceptional service and achieve performance targets.
- Develop and implement standard operating procedures to streamline operations and enhance efficiency.
- Monitor inventory levels and manage stock control to minimize wastage and ensure optimal supply levels.
- Collaborate with the culinary team to develop and update menus based on seasonal ingredients and customer preferences.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Maintain cleanliness, hygiene, and safety standards in compliance with health regulations.
- Plan and execute promotional activities and events to attract customers and boost revenue.
- Prepare and analyze financial reports, including sales figures, expenses, and profitability, to identify areas for improvement and cost-saving opportunities.
**Requirements**:
- Proven experience as a Restaurant Manager or similar role.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
- Sound knowledge of restaurant operations, including food and beverage service, inventory management, and financial analysis.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with industry regulations and compliance standards.
- Flexibility to work evenings, weekends, and holidays as required.
- Diploma or degree in Hospitality Management or a related field is preferred.
**Salary**: R45,000 + per month.
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