Red Meat Supervisor

**A. Job Overview**

The Red Meat supervisor responsibilities will include the Day-to-Day Operational requirements of the shop butchery and delicatessen, including selection, ordering, preparation, display, packaging, and maintaining production of a high volume.

**1 Stock Management**

Estimate requirements and order meat supplies, negotiate with representatives from supply

companies to determine order details.

Receive, inspect, record and store meat upon delivery, to ensure meat quality and safety

Wrap, weigh, label and price cuts of meat

Prepare and place meat cuts and products in display counter, so they will appear attractive fand catch the shopper’s eye.

**2 People Management**

Supervise other butchers or meat cutters and schedule work activities, rotation and holidays in consultation with management, ensuring butchery opening times are maintained and fully staffed.

Offer on-the-job training and coaching to junior butchers.

Motivate and develop your team including setting objectives & strategies.

Plan annual and interim labour requirements according to specific volumes and retail requirements

Equip staff with the required tests and equipment to assure product standards are upheld

Ensure staff is well versed in the requirements relating to stock rotation and shelf displays.

Identify staff development needs and develop them accordingly

Evaluate staff performance and provide feedback and coaching as required

Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts

**3 Teamwork**

Support department managers and co employees.

Actively participate as a member of the team

**4 Housekeeping and Safety Standards**

Ensure optimal management of Group compliance by adhering to acts, regulations, by laws, company systems, policies and procedures.

Making continues improvements, maintaining high standards and making sure management information is accurate

Acceptance of overall responsibility and accountability for the prevention of work-related injury, health, environmental protection, effectiveness of the management system, as well as provision of safe and healthy workplace and activities

Ensure the OHS policy and OHS Objectives are established; that the OHS system is compatible with the strategic direction of the organisation; and to ensure achievement thereof via integration into other business processes

Ensure standards for quality, customer service and health and safety are met.

Resolve health and safety, legal and security issues.

Quality and Food safety Standards are maintained and managed.

Delegate duties in writing to subordinate managers staff members to assist them with executing duties, without derogating accountability

Ensure/ communicate knowledge of the importance of effective OHS management and of conforming to the OHS requirements

Ensure all types of resources needed to establish, implement, maintain and improve the OHS management system are available

Protect workers / whistle blowers from reprisal when reporting incidents, hazards, risks and opportunities

Ensure the organisation establishes, implements and maintains processes for consultation, participation of workers; and to support the establishment and functioning of health and safety committee / representation

Be aware of /conversant with potential liability, both criminal and civil, arising from OHS related legal contraventions

Desired Experience & Qualification

Educational Background:
Grade 12

Must be able to read, write, speak, and understand Afrikaans & English

Tertiary Qualification will be to the applicants Advantage

Minimum of 3 years’ Experience in Butchery and Production in a retail environment

A resilient individual with excellent interpersonal and clear communication skills

Customer oriented, assertive with problem-solving skills

Result driven, innovative with good decision-making skills

Accurate and attention to detail

Operational Agility

Ensure Vision, Mission and Values underpin all activities

**Job Types**: Full-time, Permanent

**Salary**: R6,000.00 - R15,000.00 per month

Ability to commute/relocate:

- Silverton, Gauteng: Reliably commute or planning to relocate before starting work (required)

**Education**:

- High School (matric) (required)

**Experience**:

- Meat Packing: 1 year (preferred)