Line Cook

Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.

Cook must be able to _mainly focus on contemporary and Mediterranean cuisine. _Cook will also be responsible for breakfast service.
- menu setup and creativity

**Salary**: From R6,000.00 per month

Ability to commute/relocate:

- Somerset West, Western Cape: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Certificate (required)

**Experience**:

- Chef: 4 years (required)

**Language**:

- English (required)

License/Certification:

- Drivers License (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)