Syrup Room Attendant

**Key Duties & Responsibilities**:

- Key Output : - Filled sugar hopper - Provided syrup making support service - Transferred and conditioned closures - Maintained safe and hygienic work area - Achieved team goals - Managed own development and performance - Loaded trucks/haulers - Off loaded trucks/haulers - Stacked inventory Key Attributes & Competencies : Computer literate
- Observance - Basic calculations - Hand-eye coordination - External actualization (locus of control) - Basic linguistic proficiency - Customer orientation - Memory - Adaptability

**Skills, Experience & Education**:
Qualification / Experience : - Matric and relevant experience - Forklift License, Quality Control qualification will be advantageous.

**General**: The advert has minimum requirements listed. Management reserves the right to use additional or relevant information as criteria for short-listing. Interested applicants, who meet the above employee specifications, should please apply.