F&b / Restaurant Manager

A beautiful estate with various F&B offerings & accommodation seeks a F&B Stock Controller. F&B Cost Controller Duties and Responsibilities: 1. Coordinate with restaurant management and finance to sort out issues pertaining to F&B. 2. Update selling prices in POS as per the instruction from authorised persons. 3. Maintain the security of the information...

We have an opportunity for an Experienced Front of House/ Restaurant Manager. We are a new venue opening its doors this coming season, and is located just outside of Paarl. The ideal individual is highly service and guest orientated with a strong operational skill set, high level of attention to detail, ability to lead and manage a team effectively,...

A magical farm consisting of a Farm to table restaurant seeks a Snr Restaurant Manager to lead the resaturant team. Current Restaurant Management experience within an upmarket establishment. - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and...

**Overview** My client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage facilities, catering to diverse tastes. Additionally, it provides excellent function facilities, ensuring memorable events with top-notch service and breathtaking views of the surrounding...

Join the pre-opening of an exciting new wine estate in Paarl with a large F&B offering a positon as a highly qualified **Restaurant Front of House Manager** We are seeking a dynamic** hands on Restaurant Manager** who is able to do **both fine-dining and casual dining**, picnics and a high-volume 600 seater capacity without losing food quality. You will be...

We are seeking an experienced and energetic FOH Manager for established Restaurant on Val de Vie Estate. Own transport beneficial. Salary will depend on experience. **Salary**: R6,000.00 - R14,000.00 per month **Experience**: - FOH manager: 2 years (required)

We are seeking an experienced and energetic FOH Manager for established Restaurant in the heart of the Val de Vie Estate. Own transport beneficial. Salary will depend on experience. **Salary**: R7,000.00 - R14,000.00 per month **Experience**: - FOH manager: 2 years (required)

**RESTAURANT MANAGER - 5-STAR PROPERTY (PAARL REGION)** **HIGH PRIORITY** We have a dynamic opportunity for a **Restaurant Manager** at a five star property in Paarl. The **ideal individual** is a hands-on, service orientated manager with previous experience in managing high-end properties. Strong operational skill-set relating to managing a profitable...

**RESTAURANT MANAGER - 5-STAR PROPERTY (PAARL REGION)** We have a dynamic opportunity for a **Restaurant Manager** at a five star property in Paarl. The **ideal individual** is a hands-on, service orientated manager with previous experience in managing high-end properties. Strong operational skill-set relating to managing a profitable restaurant operation,...

A well established restaurant situated in Paarl, is looking to fill the above position. A person with a positive, energetic, enthusiastic approach to life and who can function well under pressure and work long hours. The ideal applicant is a fully bilingual person with good communication skills who can communicate well with people at all levels. A Senior...

**Reference**: 9359 NB **Consultant**: Nine Broodryk Food and Beverage Operations Develop and implement strategies to enhance the overall dining experience for guests, including menu development, service standards, and presentation. Oversee the day-to-day operations of the restaurant, bar, and catering services, ensuring the highest level of quality and...

Our client is looking for a Senior Food and Beverage Manager to be responsible for managing our Greenhouse Restaurant’s menu offering and for delivering an excellent guest experience. *** **Requirements**: - Chef Degree/Diploma - Proven food and beverage management experience - Fluent in Afrikaans and English - Working knowledge of various computer...

Join the pre-opening of an exciting new wine estate in Paarl with a large F&B offering a positon as a highly qualified **Restaurant Front of House Manager** We are seeking a dynamic** hands on head chef** who is able to do **both fine-dining and casual dining**, picnics and a high-volume 600 seater capacity without losing food quality. You will be...

**Reference**:9359 NB **Consultant**:Nine Broodryk   - Food and Beverage Operations - Develop and implement strategies to enhance the overall dining experience for guests, including menu development, service standards, and presentation. - Oversee the day-to-day operations of the restaurant, bar, and catering services, ensuring the highest level of quality...

We are seeking an experienced Bar Supervisor/Manager for an upmarket restaurant in the Val de Vie estate, Paarl. Experience in locking up beneficial. Responsibilities will include (but not limited to) stock management, ordering, supervising of bar team and locking of the restaurant. **Job Types**: Full-time, Permanent **Salary**: R5,000.00 - R10,000.00...

Our client is looking for a dynamic Restaurant manager. **The responsibilities of the job incumbent include the following functions**: Ensure that the production, preparation & presentation of food are of the highest quality at all times Proactive problem solving Excellent customer service Handling customer enquiries and complaints Have product...

Our client in Paarl is looking for a experienced Restaurant Manager to their team. **Requirements**: Matric with relevant qualifications Restaurant Management experience a Must Computer literate Own transport available Willing to work shifts

Babylonstoren, just outside Franschhoek, requires the services of a passionate restaurant manager to join the team. Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays (hospitality...

Western Cape - , - Paarl Our client in the Boland is in need of a Food Service Manager (culinary manager) to join their expanding team. The main duty of this person will be to manage culinary operations and for delivering an excellent guest experience. **Requirements**: - Food service management experience - Proven food and beverage management...

Western Cape , Paarl Our client in Paarl is looking to appoint a Restaurant Manager. Responsible for overseeing the daily operations of the restaurant. Duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff. **Essential...